Keeping It Crunchy: 3 Ways to Keep Your Leftover Pizza Fresh for Another Day

by | Mar 10, 2021 | Press

Everyone has their comfort food, but there’s no doubt that pizza is an all-time favorite for all ages. Whether it’s Neapolitan classics, Chicago’s best, New York’s finest, and everything in between, everyone has a special place in their hearts (and stomachs) for a good slice of pizza. 

With so much love for pizza, it almost feels like a sin to throw away leftovers, but it’s also not as fun to throw it in the oven the next day only to bite into a soggy mess. Some may have developed a taste for cold pizzas, but we’re here to help you enjoy your leftover pizza as if they’re fresh from the oven with these simple tricks: 

Tip #1: Store Your Pizza Properly in an Airtight Container With Paper Linings 

The key to getting fresher-tasting pizza the next day is to store it properly in an airtight container. Chucking it inside your refrigerator in its box can immediately make it wetter as it gets cold while throwing it in the oven can suck the moisture, leaving it dry, crumbly, and unpleasant in the mouth. 

Beyond airtight containers, the key to this trick is to line the pizza with paper towels or parchment paper. This should absorb any excess moisture from the cold, allowing you to take a bite with its dynamic textures still intact. 

Keep in mind that the refrigerator is your best option if you plan on munching on leftovers within three days, but it’s better to throw it out or keep it in the freezer if it goes beyond that point. 

Tip #2: Reheat the Pizza in a Skillet 

Once it’s time to reheat your pizza, the best way to maintain its crunchy yet chewy texture is to heat it on a cast-iron skillet or frying pan. It’s the easiest and best way to preserve the integrity of the crust and the meltiness of the cheese, allowing you to breathe new life into your days-old pizza. 

When it comes to heating the toppings without the risk of burning the bottom of your pizza, you can drizzle a bit of water and cover the skillet to let the steam work its magic. 

Tip #3: Reheat the Pizza in the Oven 

It’s understandable how most people think that the oven is the best way to reheat pizza, but in reality, it’s the trickiest method to master since it has a high chance of turning your perfect pizza into a cracker. 

Fortunately, you can make your way around this by wrapping the pizza with foil to distribute the heat evenly. Preheat the oven to 350 degrees Fahrenheit and let it bake for ten minutes, though you can adjust the time depending on your desired mouthfeel. Lesser time gives you a chewier texture, while more minutes will make your pizza crispier. 

The Bottom Line: Keeping Your Leftover Pizza Like It’s Fresh Out of the Box

Pizza is a go-to choice of many, whether it’s for parties, gifts, or your comfort food. The best part is that with the right storage and reheating methods, you can enjoy your pizza for days!

Why Dine With Joe’s Rotisseria?

If you’re craving to take a bite out of unique pizza creations, Joe’s Rotisseria is right up your alley! Check out our restaurant in Roselle Park, NJ, and go on a gastronomic adventure with our foodie creations that are sure to excite the palate and bring something new to the table.

Get in touch with us today and sate your hunger with our elite eats that you can’t find anywhere else. 

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