People of all ages and walks of life love a good slice of pizza, especially when they’re fresh out of the box! Every bite introduces dynamic textures that balance chewiness, crunchiness, and cheesy gooeyness, but it takes on a sadder form once you chuck it in the oven for another day.
Fortunately, you don’t need to settle with soggy or dry as a cardboard slice when you’re in the mood for leftovers since we’re here to explore effective ways to reheat pizza that tastes as good as day one. All it takes is a few simple steps:
Reheating Pizza in the Oven
One of the best ways to successfully reheat pizza without losing its structural integrity is to use the oven. Doing so should lead you to delicious results, one that maintains the crispiness of the crust with enough moisture to keep the insides soft, along with the creaminess of the cheese and the sizzling goodness of your toppings.
Using the oven can be tricky since it can also turn a perfect slice into a cracker if you don’t do it right. In that case, be sure to stick to the tips below when using an oven for your leftover indulgence:
- Preheat the oven to 350 F;
- Use a rack to ensure the heat distributes evenly on the top and bottom parts of the pizza, but don’t forget to put a foil underneath to help maintain the heat. You can also preheat a sheet pan before placing the foil and pizza on top for a crispier crust!
- Bake the pizza for ten minutes and remove it once you see the cheese is bubbling, though you can leave it in the over for longer periods if you want a crunchier bite.
Reheating Pizza on the Stovetop
Using a cast-iron skillet comes out on top as the simplest and most effective way to reheat pizza since it’s a fool-proof method that can guarantee near-perfect results! When done right, using the stovetop can restore your pizza’s freshness, keeping the crust crunchy, the cheese melty, and the toppings hot all the way through.
To achieve a day-old pizza that tastes good as new, you’ll need to do the following tricks:
- Heat the cast-iron skillet over medium heat;
- Place the pizza slices on top of your skillet and let it heat up for a few minutes;
- Add a few drops of water on the side of the pan and cover with a lid. This should create enough steam to melt the cheese and heat the pizza without turning it into a soggy mess.
Reheating Pizza in the Microwave
Using the microwave offers the least desirable results, but for those with little-to-no options, you don’t need to lose the pizza’s texture so long as you know the right hacks.
- Place the pizza on a plate in the microwave;
- Add a microwave-safe mug with water so you can use this to absorb the excess heat, allowing the pizza to cook more evenly without the risk of sogging up or losing its moisture;
- Let the pizza reheat in the microwave for 30 to 45 seconds;
Keep in mind that using the microwave won’t produce pizza that is as heavenly when it was fresh out of the box, but it’s definitely better than eating it cold.
The Bottom Line: Reheating Pizza in Ways that Ensures It’s Good as Day One
Throwing away a few slices of leftover pizza seems like a sin, but you also don’t need to settle for less quality when you reheat one of the best comfort foods in the world.
Why Dine With Joe’s Rotisseria?
If you’re craving to take a bite out of unique pizza creations, Joe’s Rotisseria is right up your alley! Check out our restaurant in Roselle Park, NJ, and go on a gastronomic adventure with our foodie creations that are sure to excite the palate and bring something new to the table.
Get in touch with us today and sate your hunger with our elite eats that you can’t find anywhere else.